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FTP UKWMS
Dec 27, 20211 min read
TEBAK SIAPA "AKU"
Hola, Foodies!!!😍 Foodnet hadir kembali dengan games yang seru, lho!🎇 Penasaran apa gamesnya? Yuk segera ikutan!🤩 Rules gamesnya mudah...
129 views0 comments
FTP UKWMS
Dec 27, 20211 min read
FUNFACT ABOUT PENCOKLATAN
Hola, Foodies!🙌 Siapa nih yang suka buah apel?😲 Tau ngga sih, Foodies? Buah apel merupakan buah yang mudah mengalami pencoklatan,...
34 views0 comments
FTP UKWMS
Dec 27, 20212 min read
Glosarium
Glosarium Tepung Sorgum Indeks Glikemik : Nilai pada bahan pangan yang menunjukkan kandungan karbohidrat untuk meningkatkan kadar glukosa...
37 views0 comments
FTP UKWMS
Dec 27, 20212 min read
Tepung Sorgum: Bubuk Halus Penuh Manfaat
Hello, Foodies! Apa yang terlintas dibenak Foodies saat mendengar kata “tepung”? Pasti Foodies akan langsung tertuju pada tepung terigu...
314 views0 comments
FTP UKWMS
Dec 4, 20213 min read
KULIAH TAMU TEKNOLOGI PANGAN: TEKNOLOGI PENGOLAHAN LEMAK MINYAK
Fakultas Teknologi Pertanian Universitas Katolik Widya Mandala pada hari Sabtu, 27 November 2021 mengadakan kegiatan kuliah tamu dengan...
109 views0 comments
FTP UKWMS
Dec 4, 20212 min read
Workshop Mendeley Reference Manager 2021
Program studi Teknologi Pangan, Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya melaksanakan Workshop dengan...
24 views0 comments
FTP UKWMS
Nov 27, 20212 min read
Si Manis yang Berbiji, dan Berwarna Ungu?
Hello Foodies! Siapa yang enggak kenal produk pangan manisan sih? Manisan menurut Pratami (2012), merupakan buah-buahan yang direndam...
139 views0 comments
FTP UKWMS
Nov 27, 20211 min read
GLOSARIUM
Manisan : Buah-buahan yang direndam dalam larutan gula selama beberapa waktu. Perendamanan manisan akan membuat kadar gula...
79 views0 comments
FTP UKWMS
Nov 27, 20211 min read
FUNFACT ABOUT MANISAN
Bonjour, foodies!🖐 Foodnet hadir kembali dengan yang manis-manis ala Indonesia nih! Siapa nih di antara foodies yang suka makan...
44 views0 comments
FTP UKWMS
Nov 27, 20211 min read
"Tebak Gambar"
Bonjour, foodies!!🤩 Siapa nih yang suka makan jajanan tradisional?🤔 Kali ini FOODNET hadir kembali dengan games menarik tentang jajanan...
190 views0 comments
FTP UKWMS
Nov 25, 20212 min read
Kuliah Tamu Pengetahuan Bahan 2021 Physical Properties of Food Powder
Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya, kembali melaksanakan kegiatan kuliah tamu untuk mata kuliah...
67 views0 comments
FTP UKWMS
Nov 24, 20213 min read
International Food Conference 2021 Innovation of Food in The New Normal Era.
Fakultas Teknologi Pertanian, Universitas Katolik Widya Mandala Surabaya (FTP UKWMS), melaksanakan acara International Food Conference...
78 views0 comments
foodtech.femy.a.18
Nov 3, 20211 min read
P-1
Processing of "Mie Lethek", Indonesian Noodle Made from Fermented Cassava Flour Authors: Nurhayati, N., Subagio, A., Belgis, M., Suswati,...
26 views0 comments
foodtech.femy.a.18
Nov 3, 20211 min read
P-5
Physicochemical and Microbiological Characteristics of Fruit-Based Kombucha Authors: Zubaidah, E., Cahyadi, A. B., Srianta, I. and...
21 views0 comments
foodtech.femy.a.18
Nov 2, 20211 min read
P-2
Labeling System in Digital Marketing in the Development of Processed Seafood Products in Demak Regency Authors: Okti Ruenda, M.P. Ch....
35 views0 comments
foodtech.femy.a.18
Nov 2, 20211 min read
P-4
Efficacy of Soy Biopeptide on Serum Iron, Serum Ferritin and Hemoglobin levels of Adolescents in Pandeglang Districts in Indonesia...
18 views0 comments
foodtech.femy.a.18
Nov 2, 20211 min read
P-3
Analysis of Umami Taste in Seaweed-based Seasonings using The Omission Test Author: Alberta Rika Pratiwi, Victoria Kristina Ananingsih...
24 views0 comments
foodtech.femy.a.18
Nov 2, 20211 min read
P-6
Effects of Frozen Storage Duration on The Physicochemical and Sensory Properties of Cassava Stick Authors: C. Y. Trisnawati, A. M....
13 views0 comments
Zerren Aprilla
Nov 2, 20211 min read
P-7
Potency of Pluchea (Pluchea indica Less) Leaves to Increase Functional Value of Wet Noodles Authors: P. S. Widyawati, L. M. Y. D....
64 views0 comments
Zerren Aprilla
Nov 2, 20211 min read
P-8
The Effect of Hot Water Extract of Pluchea Leaf Powder on the Physicochemical and Sensory Properties of Wet Noodles Authors: P. S....
20 views0 comments