Boiling Time Variation Through Functional Characteristics of Boiled Red Kidney Beans Authors: A. M. Sutedja, C. Y. Trisnawati, R. Wang...

Review: Bioavailability and Activity Prediction of Bioactive Compounds of Red Fruit (Pandanus conoideus Lam.) and Pandan Grape (Sararanga...

Comprehensive analysis of component changes during black tea processing using LC-MS Authors : Ayumi Ito and Emiko Yanase

Optimizing the Fermentation Process of Tamarilo Juice Containing Lactobacillus rhamnosus SKG34 Authors: Komang Ayu Nocianitri, I Desak...