foodtech.femy.a.18Nov 3, 20211 min readP-1Processing of "Mie Lethek", Indonesian Noodle Made from Fermented Cassava FlourAuthors:Nurhayati, N., Subagio, A., Belgis, M., Suswati, E. and Purwandari, U.
Processing of "Mie Lethek", Indonesian Noodle Made from Fermented Cassava FlourAuthors:Nurhayati, N., Subagio, A., Belgis, M., Suswati, E. and Purwandari, U.
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