foodtech.femy.a.18Nov 3, 20211 min readP-5Physicochemical and Microbiological Characteristics of Fruit-Based KombuchaAuthors:Zubaidah, E., Cahyadi, A. B., Srianta, I. and Tewfik, I.
Physicochemical and Microbiological Characteristics of Fruit-Based KombuchaAuthors:Zubaidah, E., Cahyadi, A. B., Srianta, I. and Tewfik, I.
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