P-12

Enhancing the Probiotic, Physicochemical and Organoleptic Properties of Soygurt with Purple Sweet Potato (Ipomoea batatas L) Paste

Authors: Lambertus, E., Liem, D., Wanaputra, F., Srianta, I., Nugerahani,I., Kuswardani, I., Tewfik,I