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P-15
- Zerren Aprilla
- Nov 2, 2021
- 1 min read
Boiling Time Variation Through Functional Characteristics of Boiled Red Kidney Beans
Authors:
A. M. Sutedja, C. Y. Trisnawati, R. Wang and C. Sugianti
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Authors:
A. M. Sutedja, C. Y. Trisnawati, R. Wang and C. Sugianti
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